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Old 08-17-2004, 12:31 PM   #21
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Marge....wouldnt that be a Lazy man's Cabbage roll in a way? Bet it tastes good! I had a friends mom make Lazy Man's once and they were awesome, we topped it with sour cream
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Old 08-17-2004, 01:39 PM   #22
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recipes for ground beef?

could be called that I guess with an Asian taste.
It was a LOT better then her Kim Che...
Marge
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Old 08-18-2004, 05:04 PM   #23
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So....is anyone goin to try my Hamburger Gravy or WHAT :?:
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Old 08-23-2004, 06:42 PM   #24
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K Bang I will do this for you tomorrow night...I wanted to do it tonight howrver I already put my spices in with out looking.... ....will check FIRST next time.......lol...
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Old 08-26-2004, 02:23 PM   #25
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Re: recipes for ground beef?

Quote:
Originally Posted by krollbaby
hi guys...do u guys know any recipes for ground beef besides spaghetti and meatballs or burgers?
Stuffed Cabbage....Ok.....here is one.

3 pounds ground chuck
1 head cabbage
4 large potatoes peeled and cut into large chunks(about one inch cubes)
Salt
Pepper
Onion Powder(not salt)
Garlic Powder
one small can beef broth

season beef with salt and pepper
Press beef into bottom of very large soup pan..do not just toss the beef into pan. It should be packed firmly
add potatoes
add some more salt and pepper to the potatoes
quarter cabbage....and then cut again..place on top of potatoes
Season cabbage with salt and pepper
add can of broth.
Cover pan with tight lid and heat on medium heat till the top of pan is hot to touch......then simmer for about 30 minutes or till potatoes are cooked and cabbage is soft. Serve with crusty bread.
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Old 08-27-2004, 11:18 AM   #26
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This is my sons favorite veg. beef soup.

Souper Wheelies
1 small onion
12 ounces lean ground beef or ground turkey
1(14 1/2oz) can beef broth
1(14 1/2oz.) can Italian style stewed tomatoes
1 1/2C. water
1/4C. wagon wheele pasta(ruote)
1C frozen whole kernel corn*
1C frozen cut green beans*
1tsp. dried basil, crushed
1/2tsp. dried oregano, crushed

Cut onion into small pieces. Add onion & ground meat to saucepan & cook until meat is no longer pink, drain & return to pan. Stir beef broth & water into meat. Heat over high heat until mixture begins to boil. Add pasta & reduce heat to medium high. Cook uncovered for 12 minutes, stirring often. Stir in corn, green beans, basil, oregano, & undrained tomatoes. Return to boiling then reduce heat to medium low. Cover & cook for about 10 minutes until vegetabls are tender, stirring occaionaly. Great with corn bread.

*If you like use one 10 ounce package or 2 cups of frozen mixed vegetables if place of the frozen corn & green beans.
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Old 08-27-2004, 09:40 PM   #27
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That sounds real good. I would need a lot of fresh crusty bread with that.
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Old 09-02-2004, 12:53 AM   #28
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Pizza Beef Loaf

This recipe is great, especially for people with lots of mouths to feed.

Pizza Beef Loaf

1 lb. hamburger
cup minced onion
1 teaspoon onion powder
1/8 teaspoon pepper
1 egg
1 cup fine soft bread crumbs
cup milk
cup tomato sauce
1 teaspoon oregano
2 tablespoon chopped green bell pepper
1 loaf French bread
Cheese slices, cut in half diagonally

Split French bread lengthwise. Mix all together all other ingredients except cheese slices. Top each half of bread with half of the beef mixture. Place on baking sheet. Broil 8” from heat about 10 minutes until beef is cooked. Remove from broiler and cover with cheese slices. Return to broiler for 2-3 minutes longer until cheese melts. Serves 8-10.
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Old 09-02-2004, 07:14 AM   #29
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We make a dish that's very similar to the Mexican Lasagna posted. We call ours enchilada pie.

Follow the Mexican Lasagna recipe, bur instead of using tomatoes, use enchilada sauce and add sliced black olives to the layers. Sliced mushrooms are another good addition. And you must use fresh corn tortillas.

Seeeeeeya; Goodweed of the North
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Old 09-02-2004, 07:24 AM   #30
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Mexican Volcano

I've copied the ingredient list from my "You Can Be A Great Cook with Beef" cookbook. Hope you like it.

Ingredients:
1 lb. ground beef
1/2 lb. bulk Chorizo (or Italian sausage)
1 tbs. chili powder
1/2 tbs. cayenne pepper
1/4 cup chopped fresh Jalapeno peppers
1/4 cup bread crumbs
1/4 cup ketchup
3/4 cup enchilada sauce, or salsa
1/2 cup shredded mozzarella cheese
1/4 cup Balderson 2 year old Medium Cheddar Cheese
1 large egg

In a large bowl, combine all ingredients except for the ketchup, Enchilada Sauce, and cheeses. Line a jelly roll pan with aluminum foil and plop the meat mixture onto it. Shape into a mountain, complete with a crater on top. Place a meat thermometer into the mountain and cook in a 375' F. oven unti lthe thermometer reads 165' F. Remove from the oven and sop up all greas with paper towels. Then pour the ketchup and enchilada sauce itno the crater after removing the thermometer. Guide some of the sauce in streams to represent flowing lava. Lay on bits of the shredded chees to mimick glowing lava in the overspilled sauce. Return to the oven long enouph to melt the cheese.

Spread a 1/4 inch layer of refrined beans over the remaining pan bottom and place broccoli fowerettes in to represent trees.

Serve and watch your familie's or freind's delight.

Seeeeeya; Goodweed of the North
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