DampCharcoal
Executive Chef
This recipe comes from the Kraft "Food and Family" magazine which is essentially a thick advertising circular but one recipe caught my eye. "Tomato Bisque" is described as canned tomato soup with 3 oz. of melted cream cheese sprinkled with pepper. Actually sounds good. Anyone ever try this? Yeah, yeah, it's "canned soup" but if something tastes good, it tastes good. I'll worry about the authentic recipe later! 
