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Old 02-14-2014, 06:22 PM   #1
Assistant Cook
Join Date: Feb 2014
Location: Gahanna, OH
Posts: 8
Hello from Gahanna, OH

Hello all! I am an executive chef, semi-retired now. I have worked in Paris (went to school at LaVarenne), Brussels, then back to the US........PA, Michigan, Boston, Alaska, California. Hope to be part of your food discussions!


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Old 02-14-2014, 07:06 PM   #2
Ogress Supreme
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Site Administrator
Join Date: Jul 2009
Location: Wyoming
Posts: 36,813
Welcome to DC, we are a fun bunch, check things out and have fun.

“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
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Old 02-14-2014, 07:16 PM   #3
Chef Extraordinaire
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Join Date: Apr 2011
Posts: 24,537
Welcome to DC!
She who dies with the most toys, wins.
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Old 02-14-2014, 07:32 PM   #4
Sous Chef
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Join Date: Aug 2013
Location: Barrie, Ontario
Posts: 757
Hi there and welcome to DC.
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Old 02-15-2014, 09:19 AM   #5
Head Chef
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Join Date: Sep 2010
Location: Sunny Central Florida
Posts: 2,143
Welcome to Dc

Practice Random Acts of Kindness ( RAK ) Makes you feel great too
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Old 02-15-2014, 09:26 AM   #6
Senior Cook
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Join Date: Dec 2013
Location: Dallas, Texas
Posts: 207
Glad to have you! Novice cooks like me always need help with stuff.

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