2 large eggs, beaten
2 Tbs Fresh parsley
2 tsp regular mustard
2 tsp dry mustard (if you care for it)
1 Tbs Worcestershire sauce
3 tsp lemon juice
1 Tbs of your choice of hot sauce 8)
1 tsp salt
1/4 tsp pepper
2 pounds lump crab meat or 2 cans crab
4 tablespoons mayonnaise
4 Tbs bread crumbs
Beat eggs. Add parsley , hot sauce, mustards, Worcestershire sauce, lemon juice and salt and pepper. Combine with crab meat and mayonnaise. Add just
enough bread crumbs to get things to hold together. Start with 3 Tbs and see how it feels.
Shape into cakes or balls, dip or roll in flour.
Heat 2 Tbs oil and 2 Tbs butter in a frying pan. (butter is for flavor and the oil prevents the butter from burning) Cook crab cakes till browned on each side. Add more oil and butter if ya want.
These suckers are FANTASTIC!!!! :D Hope you like them.