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09-24-2016, 04:31 PM
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#81
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Executive Chef
Join Date: Feb 2013
Location: Montreal
Posts: 2,559
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OMG too funny, looked at the box my tiles came in... they are cordierte...
Evidently the same stuff my kiln shelves are made of.
Here is a link that will help you uderstand what you want/get/need...
Baking Steel vs. Ceramic vs. Cordierite Stones | Pizzacraft
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Meddle not in the affairs of dragons for you are crunchy and taste good with ketchup.
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09-24-2016, 04:35 PM
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#82
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Master Chef
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 5,601
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I don't know where I'd be without my banana slicer... 
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09-24-2016, 04:50 PM
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#83
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Executive Chef
Join Date: Mar 2008
Posts: 3,121
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09-24-2016, 05:13 PM
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#84
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Master Chef
Join Date: Jun 2012
Location: California
Posts: 8,029
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LOL Rock 
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Grandchildren fill the space in your heart you never knew was empty.
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09-24-2016, 08:04 PM
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#85
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Executive Chef
Join Date: Feb 2013
Location: Montreal
Posts: 2,559
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__________________
Meddle not in the affairs of dragons for you are crunchy and taste good with ketchup.
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09-24-2016, 08:06 PM
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#86
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 43,706
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Another reason for unglazed tiled in the oven is so the hot tiles can wick away moisture from the cooking crust.
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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09-24-2016, 11:46 PM
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#87
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Master Chef
Join Date: Oct 2004
Location: USA,Minnesota
Posts: 9,091
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I don't think I could give any up. I love them all. Honestly I am freak about appliances. I can't walk pass kitchen store. Love all of them.
Sent from my iPhone using Discuss Cooking
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You are what you eat.
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09-25-2016, 01:26 AM
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#88
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Master Chef
Join Date: Mar 2006
Location: Texas girl living in Kazakhstan
Posts: 5,568
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I'm like that in the knives specialty areas........ can never have too many great knives........
__________________
The only difference between a "cook" and a "Chef" is who cleans up the kitchen. 
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09-25-2016, 01:36 AM
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#89
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Master Chef
Join Date: Mar 2006
Location: Texas girl living in Kazakhstan
Posts: 5,568
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Quote:
Originally Posted by msmofet
After my mom passed I was clearing out and packing up her things I noticed that ALL her cast iron and ALL her depression glass had disappeared along with other valuables. She had "friends" and a sister that would visit and I can't prove they helped themselves to her things or talked her out of them but that stuff didn't walk away on their own.
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I feel for you, Msmofet.........none of the 4 of us siblings ever thought that our sister would do what she did after our dad died......but she did........she took everything and then to heap abuse tried to malign our names on top of it (she did everything for him and no one helped was her mantra).....well she didn't get away with it........I made sure of it.........my aunt who was the matriarch of the family told her that to honor your mother and father didn't mean they owed you a salary........blew her away and left her speechless from what I understand...........it is what it is......but I know how you feel
__________________
The only difference between a "cook" and a "Chef" is who cleans up the kitchen.
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09-25-2016, 02:19 AM
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#90
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Master Chef
Join Date: Oct 2004
Location: USA,Minnesota
Posts: 9,091
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Quote:
Originally Posted by expatgirl
I'm like that in the knives specialty areas........ can never have too many great knives........
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Tell me about. I have close to 50 knives.
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