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Old 09-05-2018, 10:26 PM   #151
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Did 25 Liters/quarts today of tomato sauce.
I think this will be The last big canning day of the year, unless someone drops off more produce.

Now to prepare for wine making season, and a new baby in 3 weeks.
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Old 09-06-2018, 05:57 AM   #152
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Quote:
Originally Posted by GreenEnvy22 View Post
Did 25 Liters/quarts today of tomato sauce.
I think this will be The last big canning day of the year, unless someone drops off more produce.

Now to prepare for wine making season, and a new baby in 3 weeks.

End of September or beginning of October? Sorry, have to ask, I have this thing about babies, kittens and puppies.
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Old 09-06-2018, 06:52 AM   #153
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Due Oct 7, but they are planning to induce last week of September.
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Old 09-06-2018, 07:02 AM   #154
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<new baby granny dance>
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Old 09-06-2018, 09:24 AM   #155
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Didn't can any tomatoes this year. They didn't do well. Good thing I have tons left from last year and year before. I will be concentrating on chicken, beef and pork. I have 10 jars of chicken stock done from carcasses. Yes I use pressure canners on a glass top stove. Actually 2 at a time most times. I had 3 going it one time once. 2 big ones and my little one. That was kind of tight but it worked.Click image for larger version

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Old 09-06-2018, 09:29 AM   #156
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I like the diamond back splash there, would be a lot easier to keep clean.
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Old 09-06-2018, 12:10 PM   #157
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Famer John - I use pressure canner on a glass top too with no issues. But...I do most of my canning out on the deck with my grill which has a nice side burner. Keeps from throwing all that heat into the house. A friend of mine uses his turkey fryer burner since his grill does not have a side burner.
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Old 09-06-2018, 05:12 PM   #158
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Pressure canned 11 half-pints of hatch chilis. It was a half full paper grocery bag, after roasting it was a 6 qt kettle full, after peeling and deseeding it was a large food processor full, and then into 11 half-pints. Yay, glad to have gotten that done and I'm looking forward to how they taste in so many dishes-with cheese sauce, in fried eggs, in fried rice, layered in casseroles, topping off nachos. Thanks beth.


I will have another batch to go next week.
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Old 09-12-2018, 09:39 AM   #159
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Last few days we made 2 of the 18 qt roasters of tomatoes made into ketchup. Then two roasters of tomatoes into a thick sauce. Then I canned red and green bell peppers. Today will be 10 qts of thick tomato sauce.
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Old 09-14-2018, 11:07 AM   #160
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Bethzaring, I made some of the hatch chili enchilada sauce, it is quite zippy. Thanks for the recipe. I really like it. I even made some bell pepper enchilada sauce for the non-hot lovers here.
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