Callisto in NC
Washing Up
Maybe I'm dense but why would something frozen have a short life span? There is a recipe I was looking at that says "freezes for a month." Now, when I make chili I freeze it for up to a year. My mom used to do spaghetti sauce (which is what this recipe is for) and keep it for many months. Why would a sauce, or anything have such a short frozen life? I thought frozen food survived just about anything.