Bar-B-Q Baked Beans
Makes 14 servings.
1 (15 ounce) can kidney
beans, drained (optional)
1 (15 ounce) can pinto beans, drained
1 (15 ounce) can lima beans, drained
1 (16 ounce) can Great
Northern beans, drained
1 (12 ounce) bottle chili sauce
2 tablespoons brown sugar
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
2 tablespoons molasses
3 slices bacon, cut in half
Directions
1 Preheat oven to 325 degrees F (165 degrees C).
2 In a medium baking dish, mix kidney beans, pinto beans,
lima beans, great northern beans, chili sauce, brown sugar, Dijon mustard, Worcestershire sauce and molasses. Top with bacon.
3 Bake 1 hour in the preheated oven, until thick and bubbly
Makes 14 servings.
1 (15 ounce) can kidney
beans, drained (optional)
1 (15 ounce) can pinto beans, drained
1 (15 ounce) can lima beans, drained
1 (16 ounce) can Great
Northern beans, drained
1 (12 ounce) bottle chili sauce
2 tablespoons brown sugar
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
2 tablespoons molasses
3 slices bacon, cut in half
Directions
1 Preheat oven to 325 degrees F (165 degrees C).
2 In a medium baking dish, mix kidney beans, pinto beans,
lima beans, great northern beans, chili sauce, brown sugar, Dijon mustard, Worcestershire sauce and molasses. Top with bacon.
3 Bake 1 hour in the preheated oven, until thick and bubbly