Re-heating poached salmon

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Constance

Master Chef
Joined
Oct 17, 2004
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8,173
Location
Southern Illiniois
We're having leftover poached salmon tonight, and I wonder what your suggestions are as to how to re-heat it, without getting it over-cooked.

Ideas please?
 
Last edited:
connie,
i think I wrap it in foil with a little of the poaching liquid and heat it for a few minutes in an oven. You could microwave it, but I'm not a fan of MW's so I'd do the oven, not long just heat it through..
kadesma:)
 
:) It would also be good not reheated and put on top of a beautiful salad with some french bread.Maybe a simple soup on the side also.
 
Fresh salmon is one of our favorites, and I have found slowly heating leftovers in a double boiler warms the salmon, and does not cook it anymore. I am sure it is too late now, but maybe next time... ;)
 
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