ISO baking

[virgo152]

If the recipe calls for 350 degrees for 35 mins with a 9X13 but you have a 7X11 inch pan should I keep it in the oven longer or does it matter?

 

[Andy M.]

Assuming you are baking a cake, the smaller pan will make it higher (thicker) so it will take longer to cook. I would lower the heat by 25F and plan on cooking it a little longer, testing for doneness as you go.

If it's not a cake...

 

[virgo152]

I'm making brownies. So, put it at 325 degrees and bake it for 40 mins

 

[Andy M.]

Yes. But keep an eye on it.