Snip 13
Master Chef
I started making my own seasoning salt when I found out I had chronic high cholesterol and I thought it might be a good idea to share it since most of us can do with less salt in our diets but don't want to miss out on flavour.
Seasoning salt
1 and a half cups of coarse sea salt
3/4 cup of thyme
1 tbs of coriander seeds
1 tbs of black peppercorns
1 tbs of mustard powder
1 tbs of paprika
2 tbs of celery seed
Blend all ingredients well and pour into empty salt grinder bottles.
Good on meat. eggs, pasta, stews, sauces and soups.
Variation for fish, chicken and cheese dishes....
Change thyme for lemon thyme, add 2 tsps of dried lemon zest and 1 tbs of sesame seeds. The rest of the ingredients stay the same.
Please feel free to share your own spice and herb blends
Seasoning salt
1 and a half cups of coarse sea salt
3/4 cup of thyme
1 tbs of coriander seeds
1 tbs of black peppercorns
1 tbs of mustard powder
1 tbs of paprika
2 tbs of celery seed
Blend all ingredients well and pour into empty salt grinder bottles.
Good on meat. eggs, pasta, stews, sauces and soups.
Variation for fish, chicken and cheese dishes....
Change thyme for lemon thyme, add 2 tsps of dried lemon zest and 1 tbs of sesame seeds. The rest of the ingredients stay the same.
Please feel free to share your own spice and herb blends
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