simonbaker
Chef Extraordinaire
- Joined
- Feb 21, 2011
- Messages
- 16,482
I would love to have that recipie if you're willing to share it.I have a Danish recipe for pear tart. I made it, but used apples instead. I make it with soft, whole grain, wheat flour. It came out just as good as with the pears. All the sugar is in the crust and the only shortening is butter.