OMG!!! got home from golf and it is a beautiful day and decide to take some steaks out of the downstairs freezer.... Open the door and the light is on but it no cold.... smells a bit and I feel the packs of meat and everything is basically room temperature. I hit the side of the freezer pretty hard and I hear the compressor kick back on...To little to late!!!
Now here's the thing....I have no idea how long it has been off, but it has been at least 3 days..that I know as my wife loaded up some chicken...
All my meat is cryovacced so I am not sure if it edible or toss it.
Besides chicken I had specially aged steaks (black angus prime 8 week aged) rin steaks and rib eyes.... I am so pissed.
So what you think about the fact that all the stuff is basically vacuum packed...should I take a chance and fire up the bbq?
Now here's the thing....I have no idea how long it has been off, but it has been at least 3 days..that I know as my wife loaded up some chicken...
All my meat is cryovacced so I am not sure if it edible or toss it.
Besides chicken I had specially aged steaks (black angus prime 8 week aged) rin steaks and rib eyes.... I am so pissed.
So what you think about the fact that all the stuff is basically vacuum packed...should I take a chance and fire up the bbq?