BoracayB
Senior Cook
First time making stuffed bell peppers and although they were OK
they just didn't have the yum taste.
Cut off the tops and cleaned the insides. Par boiled them for 4 minutes.
Cut up the meat from the tops and with onion and garlic simmered them
in a little butter.
Added ground beef until browned. Added tomato sauce, salt, pepper and basil leaves and white rice until well mixed.
Stuffed the peppers and put them in a glass baking dish with a little water and cooked at 350* for 25 minutes.
Sadly I didn't have any cheese or Worcestershire sauce.
Love some suggestions so next time I have what I need ready.
Thanks
they just didn't have the yum taste.
Cut off the tops and cleaned the insides. Par boiled them for 4 minutes.
Cut up the meat from the tops and with onion and garlic simmered them
in a little butter.
Added ground beef until browned. Added tomato sauce, salt, pepper and basil leaves and white rice until well mixed.
Stuffed the peppers and put them in a glass baking dish with a little water and cooked at 350* for 25 minutes.
Sadly I didn't have any cheese or Worcestershire sauce.
Love some suggestions so next time I have what I need ready.
Thanks
Last edited: