Mad Cook
Master Chef
What is it? I keep seeing it used on American and Canadian shows on "Food Network". Is it something you but off the shelf or is it a D-I-Y concoction? and if the latter what ingredients do you use?
Thanks
Thanks
What is it? I keep seeing it used on American and Canadian shows on "Food Network". Is it something you but off the shelf or is it a D-I-Y concoction? and if the latter what ingredients do you use?
Thanks
Just be sure to read any ingredients list before you buy something, MC. I always bought Lawry's until our daughter pointed out to me that the second ingredient is sugar. Since Himself was diagnosed diabetic I've tried to eliminate it whenever I can. I feel it serves no purpose when seasoning my scrambled eggs. On the other hand, my potato salad or tuna salad just doesn't taste the same without a small shake-shake of the genuine Lawry's. Hence, I still keep a bottle on hand.There are dozens of off-the-shelf seasoned salt available here, the most popular being Lawry's Seasoned Salt.
Because of the sugar thing, I switched to McCormick's "Season All". It was the same, except for no sugar. Then Morton bought the name, changed the formula to something else, and I'm less than happy with this version of Season All. I am VERY glad you posted the recipe link. Now I can make my own at home - with no sugar! Thanks, Kay!MC, here's a copycat recipe for Lawry's SS. It's been an American staple for generations. I must have in my morning eggs.
Lawrys Seasoned Salt Copycat) Recipe - Food.com
MC, here's a copycat recipe for Lawry's SS. It's been an American staple for generations. I must have in my morning eggs.
Lawrys Seasoned Salt Copycat) Recipe - Food.com
I didn't realize it's been an American classic here since 1938...even longer than me!
Yeah, I've seen folks with 5 lb pails of this stuff loaded on their carts at Restaurant Depot.
It's clear I go to the wrong places Andy. I really miss it if we go out to breakfast.
It's clear I go to the wrong places Andy. I really miss it if we go out to breakfast.
Nothing wrong with filling a small empty Penzey's jar with it, tucking it into your purse, and discreetly shaking a little of it on your eggs.
Good idea Cheryl. I also wish for a little bottle of Rooster Sirircha for my purse.
Wooo Hooo! Look what I just found! Sriracha2Go (1.69oz)