PieSusan
Washing Up
Are you proofing your yeast? Is it alive? Yeast can get too old (check the date on the package or jar). Also, if you use too hot of water you can kill the yeast.
I didn't know you could over-kneed. How would I be able to tell if I've kneeded it too much?
Joe, I am awaiting all my supplies to try to make the NYTimes bread. I will let you know what I think.
I was hoping to hear whether you liked the sour taste that develops over time with your latest experiment.
Interesting that you mention the old dough. The book recommends doing that very thing, or at least NOT cleaning out the storage container. I have some smaller containers (Tupperware) that I may use to make 1/2 recipes.Yes, I wondered when you would feel that would happen. However, I wonder if a little piece of the older sourdough added to regular bread dough would give you a proper tang right away. Hmmmm, wanna experiment and let us know?