Nov 1, 2008 #16,681 LPBeier Certified Cake Maniac Moderator Emeritus Joined Feb 22, 2007 Messages 20,623 Location The Great "Wet" North Would you believe I eat soy sauce on my scrambled eggs?
Nov 1, 2008 #16,682 lifesaver Executive Chef Joined Oct 13, 2008 Messages 4,413 Location Southeast Kansas would you beliebe that soy sauce is good on most anything?
Nov 1, 2008 #16,683 GrantsKat Executive Chef Joined Jun 30, 2008 Messages 4,127 Location Flagler County, Florida isnt it because of the salt content?
Nov 1, 2008 #16,684 suziquzie Chef Extraordinaire Joined Nov 6, 2007 Messages 11,488 Location MN is it the same salt content as the rim of my margarita glass?
Nov 1, 2008 #16,685 GrantsKat Executive Chef Joined Jun 30, 2008 Messages 4,127 Location Flagler County, Florida did you have to tease me like that?
Nov 1, 2008 #16,686 suziquzie Chef Extraordinaire Joined Nov 6, 2007 Messages 11,488 Location MN did ya know i dont really have one either?
Nov 1, 2008 #16,687 GrantsKat Executive Chef Joined Jun 30, 2008 Messages 4,127 Location Flagler County, Florida well then can I say Im sorry you dont? lol
Nov 1, 2008 #16,688 suziquzie Chef Extraordinaire Joined Nov 6, 2007 Messages 11,488 Location MN did you know i'm too broke to fill the liqour cabinet back up 'til FRIDAY!!!?????
Nov 1, 2008 #16,689 LPBeier Certified Cake Maniac Moderator Emeritus Joined Feb 22, 2007 Messages 20,623 Location The Great "Wet" North Have you seen that Campbell's soup commercial where they fill a room with something like 9 million teaspoons of salt?
Have you seen that Campbell's soup commercial where they fill a room with something like 9 million teaspoons of salt?
Nov 1, 2008 #16,690 GrantsKat Executive Chef Joined Jun 30, 2008 Messages 4,127 Location Flagler County, Florida doesnt that put us in the same sober boat?
Nov 1, 2008 #16,691 suziquzie Chef Extraordinaire Joined Nov 6, 2007 Messages 11,488 Location MN how are we going to do this?!?!
Nov 1, 2008 #16,692 LPBeier Certified Cake Maniac Moderator Emeritus Joined Feb 22, 2007 Messages 20,623 Location The Great "Wet" North Do you know I have alcohol and don't drink? Doesn't seem fair, does it?
Nov 1, 2008 #16,693 lifesaver Executive Chef Joined Oct 13, 2008 Messages 4,413 Location Southeast Kansas do you know that mixing campbells tomato soup and cheddar soup is delishious?
Nov 1, 2008 #16,694 GrantsKat Executive Chef Joined Jun 30, 2008 Messages 4,127 Location Flagler County, Florida do you know that all 3 of you posted at the same time?
Nov 1, 2008 #16,695 suziquzie Chef Extraordinaire Joined Nov 6, 2007 Messages 11,488 Location MN how do you decde what to question?
Nov 1, 2008 #16,696 lifesaver Executive Chef Joined Oct 13, 2008 Messages 4,413 Location Southeast Kansas do you think that maybe we are somehow connected with each other?
Nov 1, 2008 #16,697 LPBeier Certified Cake Maniac Moderator Emeritus Joined Feb 22, 2007 Messages 20,623 Location The Great "Wet" North Do you think maybe putting alcohol in your tomato soup would make it even better?
Nov 1, 2008 #16,698 GrantsKat Executive Chef Joined Jun 30, 2008 Messages 4,127 Location Flagler County, Florida like a warm bloody mary?
Nov 1, 2008 #16,699 lifesaver Executive Chef Joined Oct 13, 2008 Messages 4,413 Location Southeast Kansas do you know that i prefer to have a cold bloody mary?
Nov 1, 2008 #16,700 suziquzie Chef Extraordinaire Joined Nov 6, 2007 Messages 11,488 Location MN lol, will you try it first?