Hi George! (I grew up on Winnebago St. in Appleton!)I love Indian curry gravy dipping Naan into it. Anyone have a recipe for the gravy?
Excellent suggestion for finding something likely.Hi George! (I grew up on Winnebago St. in Appleton!)
As a starting point...
Where did you get the Indian Curry gravy that you like?
Take out? Envelope? Can/jar? Freezer?
What was it called?
Search internet for whatever it is called and look at common ingredients and techniques from at least four different recipes.
Then give it a try in your kitchen!
Good luck
I love naan bread at Indian restaurants and would love to make some at home. The first recipe I tried was basically like a pizza dough it was OK but not like the restaurant naan. Then I found one from Madhur Jaffrey. It had no yeast, instead used baking powder, baking soda, yoghurt and egg. I thought that it should be authentic so tried it tonight. It looked more like naan but it tasted like scones. Has anyone got a tried and true recipe for me?You can try :
Dal Makhni Recipe
INGREDIENTS:
• 2 cups of sabut urad daal
• 1/2 cup kidney beans
• 2 black cardamom
• 2 green cardamom
• 2-3 bay leaves
• 2 tsp ghee
• 1/2 cup cream
• 1 tsp ginger, garlic paste
• salt to taste
• a pinch of hing
• 1/2 tsp garam masala
• water as required
• 2 tomatoes
• 2 tsp butter
• 1/2 cup curd
METHOD:
1.Soak kidney beans and urad daal in water for 6-7 hours.
2. Put the whole spices in the cooker and cook until 1 whistle.
3. Put the daal into the cooker and let it cook on sim gas.
4. Take a pan and put 2 tsp butter, tomato pury, onion, and dry spices into it.
5. When it leaves the butter add curd to it and cook it for some time.
6. Add the above to the daal in the cooker along with the cream and cook it for 2-3 mins and switch off the gas.
7. Use cream and coriander for garnishing and serve it and check out more Simple Indian Recipes.
You can also try Shahi Paneer Recipe with Naan.