avoavoavocado
Assistant Cook
Hi there!
Has anyone had experience with using avocado powder in recipes??
Thanks!
Has anyone had experience with using avocado powder in recipes??
Thanks!
Hi avoavoavocado and welcome to DC.
From one Californian to another, I can't imagine using avocado powder when we get such beautiful fresh ones here. You are in San Diego, right? Mexico has wonderful avocados.
Ah-ha! So that's what's probably in those packets of Guacamole mix.
Going not too far off topic, I saw a cooking show where they had some kind of dextrose powder. Odorless, flavorless, safe.
Any product containing mostly fat, it would get absorbed by the Dextrose and become a powder. I thought that was kinda cool.
I forget how they used it. I bet you that stuff is used a lot in today's packaged meals.
Ah-ha! So that's what's probably in those packets of Guacamole mix.
Ah-ha! So that's what's probably in those packets of Guacamole mix.
Going not too far off topic, I saw a cooking show where they had some kind of dextrose powder. Odorless, flavorless, safe.
Any product containing mostly fat, it would get absorbed by the Dextrose and become a powder. I thought that was kinda cool.
I forget how they used it. I bet you that stuff is used a lot in today's packaged meals.