Erik
Sous Chef
I'm tryin' to eat healthy these days. This is a killer way to eat a little better.
Beachcomber Salad (Serves 4):
1/2 lb Spring Mix Lettuce
12 oz Grilled Chicken Strips
12 oz Balsamic Vinegarette
3/4 c Bleu Cheese
1 Apple, cored, sliced into 8 pieces
1 c dried cranberries
Toss lettuce with Balsmic Vinegarette, distribute between 4 large salad bowls. Drizzle Bleu Cheese, evenly over all 4 salads, evenly distribute dried cranberries over salads, top salads with chicken, garnish each salad with 2 apple slices.
Enjoy!!!
Beachcomber Salad (Serves 4):
1/2 lb Spring Mix Lettuce
12 oz Grilled Chicken Strips
12 oz Balsamic Vinegarette
3/4 c Bleu Cheese
1 Apple, cored, sliced into 8 pieces
1 c dried cranberries
Toss lettuce with Balsmic Vinegarette, distribute between 4 large salad bowls. Drizzle Bleu Cheese, evenly over all 4 salads, evenly distribute dried cranberries over salads, top salads with chicken, garnish each salad with 2 apple slices.
Enjoy!!!