Well, I made it a couple of years ago in two 1 lb coffee cans, and steamed them in a pan of water on top of the stove. Good, but not better than the stuff you can already buy in a can.
Googling recipes suggest that you can use molds, loaf pans, large juice cans, and/or multiple smaller cans in place of the coffee cans. And either bake in a pan of water in the oven, or steam it on the stove. As JoeV said, the bread needs to be covered tightly.
Lee