FluffyAngel
Senior Cook
If vinegar is called for in a cake does the type of vinegar (if it's only a teaspoon or tablespoon) matter. For example balsamic or apple cider vinegar for white (I'm thinking you can Not swap out right?) I feel like I should know this but if I did, I forgot. I have subbed out vegetable oil with a blend of olive oil & butter with excellent results before. I can't remember about the vinegar though.