Hi Everyone
I am going to make a saussage casserole to use up some sausages. I have a recipe which involves cooking the casserole at 150 degrees for an hour.
I would like to add tinned cannellini beans, but I don't know if I add them at the beginning, and cook them for an hour if they will turn to mush?
...and if so when should I add them?
Can anyone help?
Many thanks in advance
I am going to make a saussage casserole to use up some sausages. I have a recipe which involves cooking the casserole at 150 degrees for an hour.
I would like to add tinned cannellini beans, but I don't know if I add them at the beginning, and cook them for an hour if they will turn to mush?
...and if so when should I add them?
Can anyone help?
Many thanks in advance