jkath
Hospitality Queen
I made this last night, based on a soup Trader Joe's was sampling.
(I added chicken, beans & celery to their recipe)
Cold Weather Mexican Soup
Boil water (about 2/3 full in stockpot)
then add:
enough chicken bouillon cubes for a good broth.
4 russet potatoes, each skinned & cut into large cubes.
1 large pkg Louis Rich chicken pieces, cutting any that are too big.
When potatoes are cooked, add:
3 cans diced tomatoes
1 jar Trader Joe's Habenero & Lime Salsa (if you don't have Trader Joe's, any GOOD medium-spicy salsa will do)
4 stalks cut-up celery
1 small pkg. frozen sweet corn
1 can (undrained) pinto beans
1 can red kidney beans.
Boil till flavor mixes well.
Top each individual bowl with a large serving of shredded cheddar, and put a few thick tortilla chips on top.
It's also delish when you float a few slices of avocado on top!
(I added chicken, beans & celery to their recipe)
Cold Weather Mexican Soup
Boil water (about 2/3 full in stockpot)
then add:
enough chicken bouillon cubes for a good broth.
4 russet potatoes, each skinned & cut into large cubes.
1 large pkg Louis Rich chicken pieces, cutting any that are too big.
When potatoes are cooked, add:
3 cans diced tomatoes
1 jar Trader Joe's Habenero & Lime Salsa (if you don't have Trader Joe's, any GOOD medium-spicy salsa will do)
4 stalks cut-up celery
1 small pkg. frozen sweet corn
1 can (undrained) pinto beans
1 can red kidney beans.
Boil till flavor mixes well.
Top each individual bowl with a large serving of shredded cheddar, and put a few thick tortilla chips on top.
It's also delish when you float a few slices of avocado on top!