Saphellae
Head Chef
We have having people over for dinner on Saturday and I would really like to try a Crème Brûlée. Of course, I will try and make it ahead of time in case I screw up (which is inevitable the first time).
I was wondering if anyone had an idiot-proof super tasty Crème Brûlée that even I could make?
Also, how do I burn the top? I have no idea how to make the top element on my oven turn on.
Thanks for any help!!
***************8
Turned out great!! THe picture stank because everything is dark and the brulee was lighter, but hey you get the jist.. LOL
I was wondering if anyone had an idiot-proof super tasty Crème Brûlée that even I could make?
Also, how do I burn the top? I have no idea how to make the top element on my oven turn on.
Thanks for any help!!
***************8
Turned out great!! THe picture stank because everything is dark and the brulee was lighter, but hey you get the jist.. LOL
Last edited: