hookied_up
Assistant Cook
I just heard of this a coupla days ago. I have never had one, but they sound great. I hear they are a big item at the Yooper (slang for a person from Michigans upper peninsula) pizza and sub shops, but I am in the lower penninsula, so it would be a long drive for a sandwich. They sound great though. The U.P. has some great cuisine.Served with pizza sauce, cheese, sometimes onions on a sub/hoagie roll.
The Wikipedia definition is here, and the Hormel Glossary definition is here. It is also defined here - and has a recipe for an Italian version.
So anyone ever tried 'em?
What do ya think of the recipie? I found variations calling for cinnamon, all spice and even clove in different amounts. So is it just weird doctored up sausage, or a real U.P tradition?
BTW- first post
The Wikipedia definition is here, and the Hormel Glossary definition is here. It is also defined here - and has a recipe for an Italian version.
So anyone ever tried 'em?
What do ya think of the recipie? I found variations calling for cinnamon, all spice and even clove in different amounts. So is it just weird doctored up sausage, or a real U.P tradition?
BTW- first post
Last edited by a moderator: