who's cooking tonight? I'm going to try something a little different with my pork loin tonight. As a kid and young adult, my mother always cut slits in her pork roast and inserted a slice of garlic and some fresh rosemary. My dad and sister loved it, but I found the garlic crunchy and hot and the rosemary just too strong...I've roasted a head of garlic and picked some rosemary sprigs,I'm going to put evoo in the bottom of my roasting pan and lay the rosemary sprigs on the evoo, then place the pork roast on the rosemary..when the roast has about 20 min. left to cook, I'm going to take a spatula and smash up the garlic add a little salt and then smear it over the roast, cutting some slits and inserting some of the roasted cloves in there..Have fingerling potatoes and baby carotts to add to the pan..Large green salad, peas with mushrooms, chunky apple sauce should do it..Dessert, half cantaloupes with vanilla ice cream in the middle.
What are you planning?
kadesma
What are you planning?
kadesma