CraigC
Master Chef
- Joined
- Jan 27, 2011
- Messages
- 6,486
Gumbo... I haven't made gumbo in forever. And I just happen to have a few shrimp.
Maybe gumbo for tonight's dinner. It depends on what kind of sausage I can fine. I'm not exactly in an andouille area.
I once was in a bind as we were out of andouille so I grabbed some Thomas, Ragin Cajun andouille at the grocery. It wasn't bad. It was located with the kielbasa.