Kylie - help me out on the fried rice. Mine always ends up like a homemade glue. Did you do the rice in a cooker first?
Your fried rice looks awesome Kylie
Nice looking food, Kylie.ROFL
Here I am Snip
Tonight we made fried rice and a sweet and sour chicken, both very tasty
Nice buns. Msmofet!
Heading out tonight for some beer and wings to celebrate a job offer, which I probably won't accept.
Well, it is back in a restaurant kitchen. I have a couple of other interviews next week and my old seasonal job I can go back to, so I am going to hold off until my options run out. I have to avoid answering this guy for a few more days.Thanks Rock, it was a bit of work in the kitchen but it turned out well
What is the job offer Rock...and why wouldnt you accept...it is something you couldnt see yourself doing or enjoying?
Kylie - I forgot to ask, but can you share the recipe for the fried rice?
Thanks, Hal
Well, it is back in a restaurant kitchen. I have a couple of other interviews next week and my old seasonal job I can go back to, so I am going to hold off until my options run out. I have to avoid answering this guy for a few more days.
After 25+ years cooking and 2 of my own restaurants, I am ready for a change...Okay, sounds like you have a few things lined up there
You dont like the idea of working in a restaurant kitchen?
The first one was back in the 80"s with my first wife. We moved to live with her parents in Italy. We leased the downstairs of the hotel they owned and managed the bar and restaurant. For the first while I couldn't speak Italian well enough so I worked in the kitchen. As I became more fluent I moved out and became the barrista for the most part, but ended up doing everything, for about 2 1/2 years.Wow, and I can see why
Which restaurants did you own Rock? What cuisines?
ROFL
Here I am Snip
Tonight we made fried rice and a sweet and sour chicken, both very tasty
kylie, your meals always have special eye appeal, with veggies so beautifully vibrant and fresh. i don't know how you manage, day after day, in the middle of a lengthy, energy-sapping heat wave, continuing to deliver such lovely dishes.
Looks delicious, Kylie!Tonight we made fried rice and a sweet and sour chicken, both very tasty