Sattie, here is how I do the chipotle cream sauce. I just sautè a few chicken breasts and hold them in the oven in a cazuela until the sauce is done. I don't put any cheese (Monerey jack) on mine but my husband likes it on his.
Chipotle Cream Sauce for Chicken
3/4 cup milk
3 canned chipotles or 3 dried chipotles*
2-3 garlic cloves, or to taste
1/2-1 teaspoon ground cumin
1/2 teaspoon onion powder
1/2 teaspoon salt
2 tablespoons butter
2 tablespoons flour
1/4 cup sour cream
1/2 cup cream
Combine milk, chipotles, garlic, cumin, onion powder and salt in blender and puree until smooth. In large skillet melt butter, add the flour and blend until lump-free. Add sour cream and cream, whisk until well blended. Stir in the chipotle puree, stir mixture until it thickens. Remove from heat and pour over sautèed chicken. You can top with cheese and put in oven until it melts.
*When I use dried chipotles I heat the milk and let the seeded chipotles steep for about an hour, cool and then put in blender.