Today I brought salad (romaine lettuce, shredded colby and jack cheeses, croutons, and thousand island dressing, each in separate containers) for lunch, so I will be making supper at home tonight. I also have some hulled whole strawberries and red seedless grapes for my daily munching, and another HUGE brownie for either dessert or a mid-afternoon snack.
I have a couple of Omaha Steaks' pork loin chops thawed in the fridge, and I was considering a Cajun style rub, toss them on the gas grill, make red beans and rice in the rice cooker, and stir-fry (my gas grill's side burner gets the wok hot enough!) some brocolli. I still have some brownies left and I want to polish them off so I can make my world famous Chocolate Ecstacy strawberry shortcake while my strawberries are still fresh, so it will be a brownie and a scoop of French vanilla ice cream for dessert.