Hey Sush; Never been in here. Quite a nice place you got, and such great clientelle. Do ya think you could whip up some fresh brook trout, you know, teh good stuff, from the icy waters of Lake Superior? Just dredge 'em in a bit of flour, salt lightly and pan fry. And I think a side order of sweet-spuds, with just a bit of orange-juice glaze, and coconut sprinkled on top. And I need something hot and green. Got anything special in that area, like some steamed artichoke or something? And I'd like a bit of melted butter with that, oh, and a cold glass of real milk.
Thanks. Oh, by the way, maybe you could stop by and give me and Luv's some pointers. We're building a new Sammy Shop on the other side of town and we're both new at this. Luv's a gem. But we could use some experienced advise. Hope to see ya there.
Seeeeeya; Goodweed of the North