I know I already posted once, but who can forget hot bread, fresh from the oven after a day of playing outside in the snow. And then, there's pigs-in-the blaket, made with white bread dough wrapped around a full-sized hot dog. I make those for my crew when I'm feeling ambitious. They are a truly loved item. Add to the list a great chili, served up with soda crackers or softened corn tortillas. Fried ice cream, butter pecan ice cream, maplenut ice cream, etc. Cheesecake is tops on the list, especially topped with sweetened sour cream.
And I've been an absolute devotee of baked beans, with just a hint of chili powder in them, bread turkey stuffing with chopped giblets and livers, ripe plumbs, shrimp, and oh so much more. I love KFC original flavor, but wish they could make it less greasy. I have recipes that come close, but aren't exactly the same. I have the perfect technique for great coated chicken, but not the spice mixture to season the flour with.
Then, there's the carne asada buritoes found only in Southern California (El Cajon), and at my home in the summer. I love cantaloupe. I have always loved cantaloupe. I will always love cantaloupe. It's better than watermellon, at least to me.
Favorite drink? That's easy. For me, it's whole milk.
Favorite desert, a well filled apple pie, especially the way my daughter makes it. It should be outlawed it's so good. I've got to get home. I'm getting rather hungry.
Seeeeeya; Goodweed of the North