yorkie8080
Assistant Cook
- Joined
- Aug 17, 2011
- Messages
- 2
I love baking buns but I want to be able to get some chocolate sauce inside the buns, so that it's still in sauce format when you eat the buns. Does anyone know how to do this? I thought it would probably mean injecting the sauce after cooling, but can't seem to find the right kind of nozzle to do it. Please can someone offer some guidance????? Thanks