ChefBLucas
Assistant Cook
oh yeah my favorite breakfast pastry is Maple Glazed Yeast Doughnut topped with Crispy Bacon
I grew up eating biscuits with bacon gravy for breakfast every Sunday... Wondra flour makes this a cinch...
Another recipe combining bacon with biscuits that looks good, from Williams-Sonoma:
Bacon Biscuit Stuffing
Maple syrup season. Fry bacon to crisp and cover with syrup. Keep warm. Then pour it all over French toast.
Maple syrup season. Fry bacon to crisp and cover with syrup. Keep warm. Then pour it all over French toast.
I always "splash" some maple syrup (kinda like others use wine--I use maple syrup--but I don't take a nip or two for every splash) in with ham, bacon...don't do breakfast sausage. But then, I'm just trying to use it all up <g>.
You should come to a Québec sugaring off. They serve breakfast with maple syrup on everthing: beans, eggs, homefries, cretons, ...
That's why I don't go to sugaring offs. I love maple syrup, but I really dislike sweet with/on my savoury (with a very few exceptions).