Your pasta is probably gone by now, but here's one I've had on my fridge to make (& because I love the pic
). Bottled dressing is another quick way to go. A site I like is ilovepasta. Take a peek & see what you think.
Caesar Shrimp and Pasta Serves 4
8 oz. Ziti, Mostaccioli or other medium pasta shape, uncooked
3 cups broccoli florets
1/3 cup plus 2 tbsp. bottled light Caesar salad dressing
12 oz. uncooked peeled and deveined shrimp, thawed if frozen
1/4 tsp. crushed red hot pepper flakes
1/4 cup grated Romano cheese
Prepare pasta according to package directions; three minutes before pasta is done,
add broccoli florets. While pasta is cooking,
heat 2 tablespoons of the dressing in large skillet over medium-high heat.
Add shrimp and pepper flakes;
stir-fry 3-4 minutes or until shrimp is opaque.
Drain pasta and broccoli; transfer to a serving bowl.
Add remaining 1/3 cup dressing and shrimp mixture;
toss well.
Sprinkle with cheese and
serve.
Each Serving Provides:372 Calories24.3 g Protein46.6 g Carbohydrates9.2 g Fat131 mg Cholesterol825 mg SodiumCalories from Fat: 23%
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