What Caine said, except that I make mine a bit different.
Chicken Meat Balls:
1 lb ground Chicken
1 stalk Celery, finely diced
1 medium onion, finely diced
1 tbs. Soy Sauce
1 large egg
2 tbs. AP Flour
1/8 tsp. 5-Spice Powder
1/2 tsp. granulated Garlic Powder
Combine all ingredients, form into 1 - inch balls, and steam in covered skillet, with 1/4 cup water until cooked through. Remove the cover and let the water evaporate. Lightly brown. Serve with fluffy, brown rice and Pineapple Sweet & Sour Sauce.
Pineapple Sweet & Sour Sauce:
2 cups good chicken broth.stock
12 oz. crushed pineapple
1/4 cup brown sugar
1/4 cup malt or apple cider vinegar
1/4 tsp. ground ginger
1/2 tsp. granulated garlic powder
1/2 onion, finely chopped
3 tbs. Cornstarch mixed with water to make a slurry
1 tbs. soy sauce
Combine all ingredients except the cornstarch slurry. Play with the brown sugar/vinegar ratios until it tastes "just right" to you. Slowly stir in the slurry ,while stirring, into the boiling liquid until the sauce is as thick as you want it. Serve with the chicken meatballs, or with home-made spring rolls, lumpia, won tons, or egg rolls.
Seeeeeeya; Goodweed of the North