sydfan
Senior Cook
- Joined
- Feb 19, 2006
- Messages
- 112
No time for a marinade. Someone give me something easy and good to do with them!
Thanks!!!!!!
Thanks!!!!!!
mudbug said:fried up with sliced apples and onions is my favorite way, but you've got some other great ideas here.
The other ideas sound really really good, but I'm going to opt with what you said, for ease!!!middie said:I'd opt for shake n bake myself lol
Constance said:Oh Bug, that sounds so good. Do you dredge your chops in flour first?
Another quick way with chops is to put prepared Stove Top Stuffing in a baking dish, lay chops on dressing, and pour a can of cream of something soup over the top. Cover with foil and bake at 350 for about 45 minutes or until chops are tender. Uncover and bake a little more to crisp up the top. Warm up a can of green beans, and you've got supper. I like the Italian flat ones, called Roma.
buckytom said:i made caribbean style pork chops last night that were really good.
first, i browned s&p'd chops in evoo, then tossed 3 tbsps of chopped garlic, and 2 tbsps of chopped ginger into the pan, along with a tiny pinch of freshly ground allspice. just 30 seconds later, as the garlic began to turn golden, i added 1/2 cup of white wine, the cubed flesh of a mango, and a handful of extra hot pickled peppers and onions. i covered the pan and let it simmer for a few minutes to finish the chops. when the chops were cooked thru, i plated them, then added a tbsp of brown sugar to the pan of mango, wine, and peppers/onions, and turned the heat up to reduce. when thickened a little, it was spooned over ther chops.