GB
Chief Eating Officer
Dry brine just means that you coat the meat in salt and let it sit. The salt initially draws liquid out, but then as you let it site the salty liquid will then be drawn back into the meat. It is for flavor. You season the meat inside and out, not just outside.
Yes you can dry brine poultry and pork as well.
Yes you can dry brine poultry and pork as well.