I am hosting a party with appx 25 people and want to make a batch of mixed drinks ahead of time so I can focus on my guests. I have a lovely 2 gallon drink dispenser I would like to use and maybe keep some extra on reserve, just in case. We are having beer and wine, so I am just going to do a large batch of one type of mixed drink as an alternative. I was thinking of doing something along the lines of fuzzy navel, maybe orange, peach, pineapple???? Any thoughts?