msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,990
Thinking about smoking some chicken parts. Sides TBD later.
I have some rabbit sausages thawed, so I'm planning to have those, along with a couple leftover sides that need to be used up.
Steve, you had me with everything...except "rabbit". Looks really good though.I ended up making a variation of "Bangers and Mash" served over cheesy cauliflower mash, with onion/mushroom gravy. I also had some leftover cucumber tomato salad.
I ended up making a variation of "Bangers and Mash" served over cheesy cauliflower mash, with onion/mushroom gravy. I also had some leftover cucumber tomato salad.
Turns out my in-laws are out of town and we didn't know, but that is typical. They have 5 kids who live all over the place so they tell a couple and expect the news will travel!I have a beef roast here so am hoping to do it on the rotisserie (if not the oven will do fine. I have invited TB's parents and brother over to join us.
I will be making a mushroom au jus, new potatoes, carrots, and salad to go with it. Dessert is fresh blueberries and ice cream!
Steve, you had me with everything...except "rabbit". Looks really good though.
Thinking about smoking some chicken parts. Sides TBD later.
Sounds wonderful to me K.I have a chicken casserole in the oven I've never made before. How do you think it will turn out?
Bottom layer is some cooked rice
next layer is chicken breast chunks
next layer is slice crimini mushrooms
thick top layer is mayo/yogurt mixed with an equal part of Pam cheese and cut up artichoke hearts.
I have a chicken casserole in the oven I've never made before. How do you think it will turn out?
Bottom layer is some cooked rice
next layer is chicken breast chunks
next layer is slice crimini mushrooms
thick top layer is mayo/yogurt mixed with an equal part of Pam cheese and cut up artichoke hearts.
Thanks MsM. It turned out really well. Now I need to write it down so I can do it again! Hope this picture works.. with postimage.org.