msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,991
Ms. Mofet's Garlic Parmesan Knots
Bread machine - 1 lb. dough:
1/2 C. + 3 TBSP. Water (80 °F - 105 °F)
1 TBSP. Butter
2 C. Flour + 3 TBSP.
(2 TBSP. Wheat Germ - Optional)
1 TBSP. Sugar
1 tsp. Salt
1 tsp. Active Dry Yeast
Place into bread machine pan in this order:
Water and butter
Flour and wheat germ, spread evenly over water
Sprinkle sugar over flour
Salt in one corner
Make shallow well away from salt and add the yeast
Select dough cycle.
Garlic Parmesan Topping:
5 TBSP. Butter
1 - 1/2 TBSP. Fresh garlic, minced - or To Taste
1 - 1/2 TBSP. Fresh parsley, chopped fine - or To Taste
Salt - To Taste
Ground peppercorns - To Taste
Fresh grated Parmigiano Reggiano & Pecorino Romano cheeses
Preheat oven to 400 °F.
Melt butter then add garlic, parsley, salt & pepper; set aside.
When dough cycle is finished:
Sprinkle work surface lightly with flour and turn out dough.
Cut dough into equal parts.
Roll each piece into a rope and tie into knots.
Cover lightly and allow to rest for 30 min.
Brush knots with half the butter mixture.
Bake at 400 °F, 18 - 20 min. or until golden brown.
Remove from oven and brush with remaining butter mixture and sprinkle with grated cheese.
Bread machine - 1 lb. dough:
1/2 C. + 3 TBSP. Water (80 °F - 105 °F)
1 TBSP. Butter
2 C. Flour + 3 TBSP.
(2 TBSP. Wheat Germ - Optional)
1 TBSP. Sugar
1 tsp. Salt
1 tsp. Active Dry Yeast
Place into bread machine pan in this order:
Water and butter
Flour and wheat germ, spread evenly over water
Sprinkle sugar over flour
Salt in one corner
Make shallow well away from salt and add the yeast
Select dough cycle.
Garlic Parmesan Topping:
5 TBSP. Butter
1 - 1/2 TBSP. Fresh garlic, minced - or To Taste
1 - 1/2 TBSP. Fresh parsley, chopped fine - or To Taste
Salt - To Taste
Ground peppercorns - To Taste
Fresh grated Parmigiano Reggiano & Pecorino Romano cheeses
Preheat oven to 400 °F.
Melt butter then add garlic, parsley, salt & pepper; set aside.
When dough cycle is finished:
Sprinkle work surface lightly with flour and turn out dough.
Cut dough into equal parts.
Roll each piece into a rope and tie into knots.
Cover lightly and allow to rest for 30 min.
Brush knots with half the butter mixture.
Bake at 400 °F, 18 - 20 min. or until golden brown.
Remove from oven and brush with remaining butter mixture and sprinkle with grated cheese.