Pac's pic made it look scarier than the FSM...and very twiney...
I'm still trying to correlate the decline of pirates to global warming
I just finished a purple kohlrabi from the farmer's market. Tastes the same as the green ones, which I've only ever tried raw, never cooked. The taste and texture do remind me of broccoli stems or jicama.
That's funny PF!Oh! Carnations! LOL! Dad had planted a border of pink carnations for Mom, the seeds were mislabeled and they got a kohlrabi border instead...
I only eat kohlrabi raw. I never think of cooking them. We grow the purple ones in the summer (and some green ones). Grated they are great as a slaw.Hmm, I never thought of eating them raw. I'll have to try them again.
Roch, I loved your pic
I only eat kohlrabi raw. I never think of cooking them. We grow the purple ones in the summer (and some green ones). Grated they are great as a slaw.
I only eat kohlrabi raw. I never think of cooking them. We grow the purple ones in the summer (and some green ones). Grated they are great as a slaw.
I only eat kohlrabi raw. I never think of cooking them. We grow the purple ones in the summer (and some green ones). Grated they are great as a slaw.
What part of it do you grate, stems and body?
Or the leaves, too? It's all edible...