kitchenelf
Chef Extraordinaire
LT, I understand now!
UB - I seriously doubt it's minds for us - probably something else!
UB - I seriously doubt it's minds for us - probably something else!
LT, I understand now!
UB - I seriously doubt it's minds for us - probably something else!
LT, I understand now!
Well we are so glad you came LT. A meat trivet is made of metal, and is often times placed in a DO to keep the meat from sitting directly on the bottom. This can prevent burning or scortching of the meat should your coals get to hot. If you don't have one, not to worry. Three or 4 canning jar rings can be used. Or cut the top and bottom out of 3 or 4 tun cans. Or as I stated earlier, just use a bed of vegetables. They work fine. Also they ad lots of flavor, and you get to eat them along with the roast. The "smoke" will add it's flavor as will other herbs & spices you put in the pot...Have Fun & Enjoy!