LEFSElover
Executive Chef
I'm having an impromptu dinner tonight for some family and friends, maybe 10 plus the little ones.
Don't know what I should make but do know that I should be making it soon or starting it anyway.
Please feel free to list your dinner plans tonight and maybe help me out too. Should it be beef/chicken/pork/fish/pasta? I don't want a huge mess or a huge deal as we get up before the roosters tomorrow and head out for our long drive. So, fairly easy but wonderfully good, is that a tall order or what?
Think I'll take Uncle Bob's advice and do pasta. For some reason, this family isn't crazy for shrimp. I took out some ground chuck and ground sirloin, I'll mix half and half and do a typical feel good meal using canned tomatoes, tomato sauce, cheese throughout, onions, celery, but only a tiny bit, then baked. Salad and warm hot garlic bread and yes, I do have lots of cookies to pass around after the nights' meal. Thanks for helpin...
Happy Sunday!
Don't know what I should make but do know that I should be making it soon or starting it anyway.
Please feel free to list your dinner plans tonight and maybe help me out too. Should it be beef/chicken/pork/fish/pasta? I don't want a huge mess or a huge deal as we get up before the roosters tomorrow and head out for our long drive. So, fairly easy but wonderfully good, is that a tall order or what?
Think I'll take Uncle Bob's advice and do pasta. For some reason, this family isn't crazy for shrimp. I took out some ground chuck and ground sirloin, I'll mix half and half and do a typical feel good meal using canned tomatoes, tomato sauce, cheese throughout, onions, celery, but only a tiny bit, then baked. Salad and warm hot garlic bread and yes, I do have lots of cookies to pass around after the nights' meal. Thanks for helpin...
Happy Sunday!
Last edited: