chave982
Senior Cook
- Joined
- Feb 15, 2007
- Messages
- 246
What kind of beef cut is this? I bought it at the grocery store, pre-marinated in rosemary balsamic. Tried to look up recipes for it, but can't find any. It's about half a pound.
Is this just another name for a specific cut of beef?
Is this just another name for a specific cut of beef?