My son graduates next week and I would like to make pulled pork sandwiches for the party. My question has to do with the meat I hope to use and the best way to cook it.
I have about 20 pounds of meat in 1 and 2 pound packages. I was planning to put it all in an 18 qt. roaster, but I'm not sure how long to cook it, or at what temperature. I'm not sure how to adjust for having multiple small pieces.
Suggestions?
Thoughts?
Experiences?
thanks for whatever information you'd like to share!
I have about 20 pounds of meat in 1 and 2 pound packages. I was planning to put it all in an 18 qt. roaster, but I'm not sure how long to cook it, or at what temperature. I'm not sure how to adjust for having multiple small pieces.
Suggestions?
Thoughts?
Experiences?
thanks for whatever information you'd like to share!