ChocFingers
Assistant Cook
Hi All!
I made stuffed peppers today in the oven. Fried onion and courgette in olive oil then after a couple of minutes added garlic, cherry tomatoes, seasoning and ground cumin and coriander. Then (with rice already cooked) I mixed all of the above in a bowl with a handful or chopped fresh parsley. Stuffed it into some peppers, added a couple of cubes of goats cheese to each pepper and baked in the oven for 10 mins.
Well that's how they were made anyway. What I want to know, is gonna have them tomorrow for lunch and how would I go about reheating? Oven again I was thinking.
The rice is the biggest worry for me.
Thanks.
I made stuffed peppers today in the oven. Fried onion and courgette in olive oil then after a couple of minutes added garlic, cherry tomatoes, seasoning and ground cumin and coriander. Then (with rice already cooked) I mixed all of the above in a bowl with a handful or chopped fresh parsley. Stuffed it into some peppers, added a couple of cubes of goats cheese to each pepper and baked in the oven for 10 mins.
Well that's how they were made anyway. What I want to know, is gonna have them tomorrow for lunch and how would I go about reheating? Oven again I was thinking.
The rice is the biggest worry for me.
Thanks.
Last edited: