Randy_
Senior Cook
I just did a survey of my pantry last week and found a couple of boxes of cake mix that were a little past the "date". (3 months) Called the maker and they mentioned the problem of old cake mix possibly not rising so I was going to toss them; but haven't yet.
I wonder if you could just add a fresh dose of baking powder and go on. I hate to waste food; but don't want to "invest" the oil and eggs and time if the mix cannot be revived.
Any thoughts??
I wonder if you could just add a fresh dose of baking powder and go on. I hate to waste food; but don't want to "invest" the oil and eggs and time if the mix cannot be revived.
Any thoughts??