About 50 odd years ago, I had some tea with a girlfriends mother. Sage tea. I remember it as being really quite nice. I am now reading about all the health benefits (caution: there are both pros and cons). So, I can find many, many recipes for fresh sage tea.
But what about dried sage?
With winter coming and fresh sage from the garden not available soon, will the taste be the same? Will the health benefits also still be there? I cannot seem to find any info on it from Dr. Google.
Anyone have any info?
But what about dried sage?
With winter coming and fresh sage from the garden not available soon, will the taste be the same? Will the health benefits also still be there? I cannot seem to find any info on it from Dr. Google.
Anyone have any info?